This was in the current issue of Picture Magazine. aparrently this was last years winner. Full detail in mag

I've heard that some dubs can run hot but ... jeeeez.
maybe they should consider changing to a lid with a set of four vents..

I recall they had the "creator" of this BBQ on Burke's Backyard b4. He's a bit of a VW nut

I can't imagine that the rear windscreen louvre would make it very easy to clean the splattered fat from the rear windscreen.

Cool idea, but why did he have to chop up a ragtop?

Great BBQ that one - the rear seat is still there, and has two little tables either side.

Is connected up with a drawbar so you can tow it around.

The guy that owns this, Pat, is an auto upholsterer in Perth - he did the hood lining on my bug (and did it well too). He has a trakka (i think) twin cab ute and a couple of other unrestored vw's. If anyone wants to get in contact with him, Bill at Volkswest can give you contact details.

By the way, when Pat won a holiday to the NT with this BBQ, he gave it away to one of his mates !!!

I have kept the back end of a kombi for doing the exact same thing. Good thing about a kombi is that it has a little cabinet underneath to store the tools!

Back when I was a teenager the DJ at Warilla Bowls nightclub had a 60's beetle as his... booth thingo. I've seen bits of furniture made from the back ends of cars, and thats where I got my 'original' idea for a BBQ. Obviously its not original at all.

a lil while a go i had my middle seat out of my kombi as a lounge upstairs

I had mine on the front porch but it made me look like a red neck.

Joes fish Shack in Fremantle has two counters made from one kombi..... on opposite sides of the restaurant (ie cut it in half).

I'm pretty sure it wasnt a factory ragtop that he cut up....