update to turbo
Uncle Craig - April 14th, 2011 at 03:16 PM
been a while since I updated this. I have all the bits now for the turbo and have done a back yard bake on the headers. Had to maintain 180 degrees
for 1 hr to bake hard. And boy is it hard. Turned out fantastic, hard, shinny, couldn't ask for a better finish. Have all the oil lines and Turbo on
the way. Think I am going to thermo wrap headers and turbo exhaust hood to stop cooking the paint.
opps! thought I was adding to my previous thread. Not sure what I did. never mind.
craig
DieSchnelleKafer - April 14th, 2011 at 11:29 PM
wow that there is a peice off work!
ttriebler - April 15th, 2011 at 07:48 AM
Using a hooed BBQ - genius! The mrs can't stop us from using them like she can the oven.
Ollie - April 15th, 2011 at 08:27 AM
Haha, "Honey! The headers are done!"
airhead - May 5th, 2011 at 07:40 PM
Quote: |
Originally
posted by Uncle Craig
been a while since I updated this. I have all the bits now for the turbo and have done a back yard bake on the headers. Had to maintain 180 degrees
for 1 hr to bake hard. And boy is it hard. Turned out fantastic, hard, shinny, couldn't ask for a better finish. Have all the oil lines and Turbo on
the way. Think I am going to thermo wrap headers and turbo exhaust hood to stop cooking the paint.
opps! thought I was adding to my previous thread. Not sure what I did. never mind.
craig
|
what is the brand of aluminuim paint you are using.
looking good
zayus - May 6th, 2011 at 01:03 AM
Quote: |
Originally
posted by OMClarke
Haha, "Honey! The headers are done!"
|
LOL