| [ Total Views: 1665 | Total Replies: 53 | Thread Id: 8906 ] |
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 Peter Leonard
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| posted on August 6th, 2003 at 07:24 AM |
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huh? didn't you see my post about deb n toona? 
let sleeping dubs lie
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 vanderaj
A.k.a.: Andrew van der Stock
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a suffusion of yellow
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| posted on August 6th, 2003 at 10:41 PM |
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Favorite Entree
Smoked salmon with warm spinach salad with asparagus on baby pancakes
Make up a batch of pancake batter (1 cup flour, egg, milk, a pinch of salt). Sift flour, make impression in the sifted flour to make a
"well". Crack the egg into the well. Slowly stir in milk, until you reach batter consistency (thin, but not too thin), then whip good and
proper to aerate it, let sit for an hour. Hygiene - plonk in the fridge if it's warm, otherwise just cover.
After the hour is up, make a batch of pikelet sized (15 cm or so) pancakes. I usually make one per entree, but if you like pancakes like I do, two or
three do not go astray! 
This key to this recipe is the fast prep time on the spinach and asparagus. These MUST be cooked fast - basically bring a pan of water to the boil,
add a large dollop of butter, wait for it to melt and stir through. Add a bit of salt to taste. Get ready with a bunch of baby spinach leaves or
asparagus thingies. Throw them in, stir once with a strainer spoon and get them out of the water. The leaves or stems should be soft, bright green,
steaming and buttery. I usually prepare these just prior to serving and try to keep the spinach and asparagus warm by keeping them together in a
strainer so they don't lose heat and don't get soggy.
Arrange each entree like this:
Add a pancake or three to each plate.
Arrange two or three slices of smoked salmon nicely on top of the pancake(s).
Add the baby spinach and aspargus to the side of the smoked salmon.
Garnish the salmon with a small teaspoon of sour light cream and a quarter of a fresh lemon.
Serve.
Andrew
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vanderaj
A.k.a.: Andrew van der Stock
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a suffusion of yellow
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| posted on August 6th, 2003 at 10:46 PM |
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Favorite Main
Stodge!
In my book nothing beats a roast beef dinner, done medium rare with lots of roast veges, yorkshire puddings and gravy.
I can't move after that, but I don't care nor need to.
Andrew
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 Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
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| posted on August 6th, 2003 at 10:49 PM |
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Breakfast pancakes for Friday!:thumb
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vanderaj
A.k.a.: Andrew van der Stock
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a suffusion of yellow
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| posted on August 6th, 2003 at 10:55 PM |
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Favorite liquid
Vodka martini
The trick with a good martini is not too much in the way of vermouth, cold glasses, frozen vodka, and ice in the prep.
Buy the tastiest vodka you can stand drinking. I like grass vodka, but it can be hard to get. Stick vodka in the freezer with some martini glasses and
freshen up any ice cube trays. Wait at least a few hours.
Get out a frozen martini glass, and stick a few ice cubes in it to keep it cold. Coat the entire glass with a cap full of dry vermouth poured over the
ice.
Get a shot measure. To a shaker, add ice, 2 shots of vodka and 1/3rd a shot of vermouth. More if your glasses are big, but the same proportions. Shake
a few times.
Swirl the glass/ice/vermouth mix to recoat the interior of the glass, and toss ice+vermouth cap full down the sink.
Pour the martini into the frozen, coated glass. Add two stuffed olives.
Drink. Talk lots of shit with mates. Repeat.
Andrew
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Phil74Camper
Son of Jim - Creator of Good
Head in the Clouds
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| posted on August 7th, 2003 at 10:30 AM |
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I have two home-made favourites.
1. Pizzarettes. Buy a packet of English muffins, and pull two or three in half so you have four or six (depending on your appetite) round halves.
Spread on tomato paste and sprinkle with grated cheese. Add whatever you like - chopped tomato, onion, capsicum and whatever meat you find in the
fridge. Sprinkle on more cheese and add some steak spice from your spice rack. Bake for 10 minutes - beautiful.
2. Water. Barley. Hops. Yeast. Ferment and bottle. Drink and enjoy!!
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Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
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| posted on November 15th, 2003 at 01:44 PM |
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well its time to add some new recipes !!!
weather is warmer, daylight saving is here, sounds like BBQ time. :beer
so who cooks what on the BBQ ???
and what interesting salad combo's do you desire !
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handycam
Custom Title Time!
king of something
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| posted on November 15th, 2003 at 02:40 PM |
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well 4 summer u cant go past bacon and scollops kebab s marinated in sweet chilli sauce grate 4 the bbq or good gourmet sausage like duck, venison,
and port, or pork, pumpkin ,and coriander, thay r grate sausages im a gourmay butcher u c so bbq are what its all about lol :thumb
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dodge
Fahrvergnugen
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| posted on November 15th, 2003 at 04:24 PM |
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i'd hafta say currently my fav food is indian/bangladeshi food. Get them tastebuds burning!! Oh yeah!! |
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vw54
Super Administrator
Always Waiting 4 Friday
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| posted on November 15th, 2003 at 05:31 PM |
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Yep I cook Seafood Skettie Maraniar... heap of freash seafood tomatos paste skettie... plenty of garklic n onions... cost me 40 bucks in seafood
usually...
But i always have some doggy bags for work lunches.
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speedster356
A.k.a.: Peter Mcleod
Custom Title Time!
Plastic not Classic Racing
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| posted on November 15th, 2003 at 07:02 PM |
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Jambalaya
chicken thigh cutlets
garlic salt
cayenne pepper
onion flakes
veg oil
garlic
1 red onoin
red capsicum
chorizo sausage
some bay leaves
thyme
chook stock
can whole crushed tomatoes
long grain rice
roll the chook in a combination of salt, cayenne pepper & onion flakes. heat some oil in a pan and brown the chook pieces, then drain em on some
absorbent paper. leave a little bit of oil in the pan. pop in the garlic, onion, capsicum, sausage and cook untill the onion is soft. put the chook
pieces back in with the bay leaves and thyme and chook stock (3 cups). simmer that lot covered for about 15 mins. then add the crushed tomatoes and
rice (2 cups) mix it up. simmer with a cover on for about 15 again or untill you see that most of the liquid has gone.
hmmmmm yummo.
eat with a COLD beer.
Spyder-WISD 07-09-05 11.6s @ 125 MPH
Speedster-WISD Nats 05 14.4s @ 89 MPH
Jet cruiser-Coogee 22-09-05 900 deg C @ 110,000 rpm
Weaseling out of things is what separates us from the animals....................Except the Weasel.
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vw54
Super Administrator
Always Waiting 4 Friday
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| posted on November 16th, 2003 at 05:12 PM |
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Hey Pete bring some to work will yar?
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Grey 57
A.k.a.: Dean
Son of Jim - Creator of Good
Old Grey Cruiser
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| posted on November 16th, 2003 at 06:23 PM |
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sounds like dinner at your joint next time I'm in Sydney, Pete. :thumb
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Black_math
Custom Title Time!
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| posted on November 16th, 2003 at 06:41 PM |
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im currently up with some 2 minute noodles thems good eating!
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KruizinKombi
A.k.a.: Col
Bishop of Volkswagenism
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| posted on November 16th, 2003 at 06:46 PM |
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My favourite lately has been this salad...
* mixed green salad leaves, shredded - I get them in a sealed bag from Bi Lo
* spiced olives - from the local deli
* any two types of your favourite cheese - I use Full cream Havarti and usually an Epicure or something else sharp and tasty.
* sliced raw mushrooms
* grated carrot
* fresh tomato, sliced into fairly thin wedges
* Diced smoked Strassburg - something spicier is good too (leave it out if you're a vegie)
* Chopped sundried tomatoes - get the ones from the deli at our local market, heaps better than the supermarket ones.
your favourite sprouts
* Avocado, just at the point where it melts in your mouth
Toss it all in a bowl and add Greek dressing, or whatever you prefer. I like a little bit of Balsamic dressing sometimes to spice it up. :thumb
Kruizin Kol
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Jamox
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 posted on November 17th, 2003 at 12:34 PM |
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Pancakes are the ONLY way to go.
However you like 'em, they are quick and easy and tasty and filling. I can have enough cooked for two big strappers in half and hour and we
can't eat them all. Buy a pancake book and you can have them any way you like with vegies or meat or cheese or curry or anything.
A pancake is super adaptable.
Rightio?
Jamie
Dance like a blind person |
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LittleMissHerbina
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 posted on November 17th, 2003 at 12:54 PM |
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2 minute noodle omlette
Cook the 2 min noodles normally and drain. mix in 2 eggs and fry
Season with salt and pepper
so easy
so yummy
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last celtic warrior
A.k.a.: Steve Barnes
Wolfsburg Wizard
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Mood: Fruity as a nut cake...
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| posted on November 17th, 2003 at 08:36 PM |
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Hmmm... I wonder if I should mention the Aztec hot chocolate I am enjoying while reading this post... (this is a modern method that pretty much mimics
the way the Aztecs did it about 2500 years ago)
- about 20 large compound dark chocolate buttons
- about 10 compound milk chocolate buttons
- 1/2 a teaspoon of fine ground cloves
- 1/4 teaspoon ground cinamon
- 1 teaspoon of pure vanilla essence
- a pinch of salt
- teaspoon of honey
- a good pinch of chili powder
Drop everything into a large mug, 3/4 fill with boiling water, stir until chocolate disolved and spices mixed through. Then top up with full cream
(not milk) and stir thoroughly again, then microwave on high for 1 minute and stir again.
Sit down, hold on, and let it have it's way with you... It's a nice way to die, death by chocolate.
Don't be afraid of the chili, it's not as bad as you'd think, and the drink just won't do it for you without
the chilli
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Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
Posts: 8040
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Location: Sydney
Theme: UltimaBB Pro Blue ( Default )
Mood: Time to go Salt lake racing, and actually achieve a result.
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| posted on November 17th, 2003 at 08:41 PM |
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mmmm make a good body paint as well
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Peter Leonard
Super Moderator
Volatile
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| posted on November 17th, 2003 at 08:58 PM |
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there's always someone who takes something too far.
today, it was craig torrens.:cry
let sleeping dubs lie
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Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
Posts: 8040
Threads: 347
Registered: January 10th, 2003
Member Is Offline
Location: Sydney
Theme: UltimaBB Pro Blue ( Default )
Mood: Time to go Salt lake racing, and actually achieve a result.
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| posted on October 2nd, 2006 at 09:57 PM |
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Time for some recipe updates...............go for it!
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malcolm
Insano Dub Head
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Location: werribee south vic
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Mood: where did he go!!!!!!
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| posted on October 2nd, 2006 at 10:15 PM |
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put 5 chicken breast into a casserole dish pour in pineapple juice level with the chicken place pineapple rings over the top then sprinkle chicken
noddle soup over the top ,put in oven for 1 hour then eat.
craig I,m about 15kgs over weight as well.my wifes anglo indian curry,s ,currys more curry,s you can pock a stick at.My father inlaw cooks this great
fish I got the recipe off him but I recon he held back 1 ingridient .
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pete wood
A.k.a.: figure itout
23 Windows of Awesome
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| posted on October 3rd, 2006 at 08:44 AM |
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satay chicken home made pizza.
I won't include the recipe for the base, you can figure that out yourself. It's not hard just takes time. (or you can buy them from the shops)
Now the satay chicken bit...
get a couple of chicken breasts or thigh fillets.
a bottle of masterfoods (or similar) satay sauce.
jar of pickled jalepino chillis.
a capsicum.
greated cheese.
tomato paste.
fresh coriander.
1. dice the chicken, heat up a pan with some oil in it and brown the chicken a little bit. then pour in some satay sauce and heat the chicken in it
till the sauce has gone sticky and mostly evaporated. take the pan off the heat and put it to the side.
2. take the pizza base and spread tomato paste and more satay sauce on it. try and mix the two evenly.
3. take the chicken out of the pan and put it on the pizza spread evenly.
4. slice up the capsicum into long strips and arrange evenly on the pizza.
5. chop up the corriander and sprinkle lightly all over the pizza
6. sprinkle the grated cheese on the pizza. use your judgment here, too much is not a good thing in my opinion but some people like lots of cheese.
7. place the pickled jalepinos on top of the cheese. again the number depends on how much you like chilli, although they are not that hot so it should
be fine if you put on lots.
8. preheat the oven to 200deg cel. cook the pizza for around 20min-25min or until the cheese is just slightly browned.
YUM YUM YUM!!!!:bounce
dammit, now I want one and it's 8am in the morning. :o
[ Edited on 2-10-06 by pete wood ]
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Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
Posts: 8040
Threads: 347
Registered: January 10th, 2003
Member Is Offline
Location: Sydney
Theme: UltimaBB Pro Blue ( Default )
Mood: Time to go Salt lake racing, and actually achieve a result.
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| posted on November 28th, 2007 at 10:00 PM |
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is that food I smell............................add some recipes !
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VWCOOL
23 Windows of Awesome
Posts: 5158
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Location: In the shed... Lake Macquarie NSW
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| posted on November 29th, 2007 at 06:07 AM |
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| Quote: | Originally
posted by Craig Torrens
is that food I smell............................add some recipes !
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Ahh! You're in the poop again with the missus and she made you promise to cook dinner...
Pay your debts, CxxT
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Craig Torrens
A.k.a.: Craig Torrens
Scirocco Rare
6 times Australian, 7 times State Hillclimb Class Champion
Posts: 8040
Threads: 347
Registered: January 10th, 2003
Member Is Offline
Location: Sydney
Theme: UltimaBB Pro Blue ( Default )
Mood: Time to go Salt lake racing, and actually achieve a result.
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| posted on November 29th, 2007 at 09:35 PM |
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Im never in the poop with my missus.............................you just feed them diamonds ! hehehehhe
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