| [ Total Views: 2030 | Total Replies: 47 | Thread Id: 52949 ] |
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 hipichic
A.k.a.: Crazy
Insano Dub Head
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| posted on June 5th, 2006 at 07:06 PM |
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I personally cannot stand hot spicy food......don't even like pepper..LOL!
Its my fiance that loves it, the spicier the better.
[size=5]Time is a great healer. Unless it's a rash, then you're better off withointment.[/size]
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pete wood
A.k.a.: figure itout
23 Windows of Awesome
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| posted on June 5th, 2006 at 07:20 PM |
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| Quote: | Originally
posted by Bizarre
Pete - how big were they??
That method works fine for my smaller firey thai chillis but is not working for my Jalapenos
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two were little, 2 inches long, and the others were 4 inches long. I've still got 3 of them left. The skin goes like really stiff like plastic. The
trick is to keep them out in the open where it's dry and don't let them touch eachother. Fungus grows in cool shaded areas.
And I tell you what. I used one in a curry I made last week. Between it and the crushed dried chillies from the packet, it took me 5 glasses of fruit
juice and a lot of yoghurt to get through it. And it was even hotter on the reheat!!! :cussing :P :cry
Love a good curry.
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pete wood
A.k.a.: figure itout
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| posted on June 5th, 2006 at 07:21 PM |
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| Quote: | Originally
posted by Anthiron
the head chef where i work is an indian man.
every second friday nite we have an indian nite.
about 5 or 6 different hot dishes like butter chicken, vindaloo, masala some lentil currys etc and its a buffet which is great because the staff get
to take some of the left overs:bounce
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if you think butter chicken and marsala are "hot dishes" you're a big girls blouse. A good vindaloo on the other hand...well, now ya talkin! :thumb
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SolarSteve
Learner Dubber
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| posted on June 5th, 2006 at 08:01 PM |
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How about a solar dryer. Simple to make yourself. If anyone is interested I will see if I can find the info and post it up.
Just starting up a new vege patch at our new house and want to have a whole area devoted to chillis.
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 Bizarre
Super Moderator
The artist formerly known as blue74l
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| posted on June 5th, 2006 at 08:01 PM |
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| Quote: | Originally
posted by pete wood
if you think butter chicken and marsala are "hot dishes" you're a big girls blouse.
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I wasnt going to say anything :P
Futue te ipsum!!!
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Anthiron
A.k.a.: Nicko McKay
Compulsive Aussie Vee Dubber
The Baja Rejuvenation Begins
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| posted on June 5th, 2006 at 09:28 PM |
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i was refering to hot as in temperature not in spicyness. there is nothing crazy hot in the buffet because people wouldnt eat it as most people dont
like "indian hot" dishes.
we have to cater for everyone. but chef can always spice something up.
this is giving me a hankering for a nice seafood chilli pasta.
62/60 model bug eye baja bug, (Full Build in Progress)
1974 Chevrolet Luv
1970 MK2 Ford Cortina GT
1979 Yamaha RX125 Two Stroke tracker project.
2004 Harley Davidson Sportster XL Custom
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Notch Nut
Custom Title Time!
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| posted on June 5th, 2006 at 09:54 PM |
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| Quote: |
if you think butter chicken and marsala are "hot dishes" you're a big girls blouse. A good vindaloo on the other hand...well, now ya talkin! :thumb
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Any one interested in a curry night? I'm game!!
- Adam
If you can't fix it with a hammer,
you have an electrical problem....
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empi
A.k.a.: Empstar
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| posted on June 6th, 2006 at 12:40 AM |
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Sounds good Ad , think i have a doozey of a recipie.
Ad
"If at first you don't succeed, skydiving is not for you." - Anonymous  |
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Bizarre
Super Moderator
The artist formerly known as blue74l
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| posted on March 27th, 2010 at 01:44 PM |
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Well - i have another HUGE crop of chillies again this year
My old man is 85 (today actually) and can he grow chillies.
He did a batch of Habanero's (arse burner - even for the experienced)
The trouble with these is they are a bugger to dry. Too much meat on them and they rot before you can sun dry them
I have been frying them in olive oil and i have (well had, Eaten them all) jars of fried chillies, but it is not the same as dried.
Anyway - i bought one of those ebay dehydrators AND IT WORKS A TREAT! 
Now i can dry chillies perfectly. All sorts
For the first time i have a couple of jars full of dried Habanero chillies.
Take our own stash to the local pizza joint 
Going to try drying some meat soon
PS
For those that love dried meats there is a BRILLIANT Suth Efricun joint on Mowbray Rd Lane Cove
Try some of the stuff - excellent
Futue te ipsum!!!
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eraser
Fahrvergnugen
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| posted on March 27th, 2010 at 07:17 PM |
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Yes thought i would also point out for a cheap and reliable dehydrator/drier go to deals direct they have them for about 59 bux
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rose
Veteran Volks Folk
doin it for d girls
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| posted on March 27th, 2010 at 07:26 PM |
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I'm with you they burn going in and they burn coming out the other end. Me don't like.
| Quote: | Originally
posted by ColumBUS
you people are insane... chiili = cullinary murder!
i'd like to know what person came up with the idea of eating chilli's...
they burn the mouth, throat and stomach, sting the eyes, and leave you with a 'bali belly'... sounds tempting guys!
want the same sensation with no drying nexessary... watch the da vinci code movie.
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[img][/img]
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t_tuffnut
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| posted on March 27th, 2010 at 08:28 PM |
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I didn't know there were so many chilli eaters on this forum!
Wow, so now I can post my inane ramblings about my second favourite hobby as well!
I grow Habanero, Birds eye, Purple Tiger, Chinese Pot Chilli, Thai chilli, Indian Chilli, Penis Chillis (Who could resist rude fruit?) and Salsa
chillis. I also have a strain of long horn chilli (The big ones from the supermarket with no heat) that have cross pollinated with the habanero. They
are fun to give to people used to the weak ones.
I found that you can dry them in the griller, on low heat, if you dice them all up into small chunks first, like 1mm square. When you get an icecream
container of chillis every few weeks, that can take a while.
I also bought seeds for the bhut jolokia strain (1 000 000+ on the scoville heat scale, compared to 500 000+ for habanero) but they are a bugger to
grow. Got the plants to seedling but the heat hit them hard.
Ebay has a few different varieties floating around these days. I had to ship mine in from the UK (Seeds are OK through customs as long as they are
labeled with their botanical name and not on the banned list).
I know I'm posting in earth hour, but apparently I only had to turn off the lights. Good thing I got a light up keyboard.
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Bizarre
Super Moderator
The artist formerly known as blue74l
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| posted on March 27th, 2010 at 09:14 PM |
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| Quote: | Originally
posted by t_tuffnut
now I can post my inane ramblings about my second favourite hobby as well!
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Tuf Nut
We are gunna seriously have to catch up some time for a chat
I have 3 loves
VW's
Chillies
football - the round sort.
BRING ON THE WORLD CUP!!!
Futue te ipsum!!!
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colonel mustard
Son of Jim - Creator of Good
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| posted on March 27th, 2010 at 09:20 PM |
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its earth hour now?? im just not using my iphone, and i'll use blackle rather than google
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Bizarre
Super Moderator
The artist formerly known as blue74l
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| posted on March 27th, 2010 at 09:22 PM |
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Blackle uses more power
Futue te ipsum!!!
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colonel mustard
Son of Jim - Creator of Good
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| posted on March 27th, 2010 at 09:28 PM |
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noooooooooooooooooo.... I've been so misled!
any photos of your chilli patch? 
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waltermitty
Custom Title Time!
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| posted on March 27th, 2010 at 09:35 PM |
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Barrie I have used one those hydrators for years . They dpo a great job on heads!
Alsio good for mangoes. And ive done heaps of chillis and roma tomatoes , YUM! MItchell
23 windows ...8 too many!
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 barls
A.k.a.: Mr indestructible
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| posted on March 28th, 2010 at 05:53 PM |
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baz, i was going to offer you the use of my oust (hop dryer) but it looks like your all set now.
i oven dry mine then in to a bottle of oil before going on my pizzas.
it keeps the boys at work from eating them well that and they work for me.
p.s dont know if richard told you but im down to 11 months left in the navy.
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