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crewcabconnection
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posted on February 23rd, 2006 at 08:53 PM |
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How long does beer take to chill?
I forgot to load the fridge with jesus juice .. so stuck a can and a bottle in the freezer. If I pack the bottle with the meat will it cool quicker,
or do I need air arount it. Bottom, middle or top is best?
Any ideas on how long it's gonna take to cool off.
Which is gonna chill first? Right now I've gone can/top/meat and bottle/middle/air.
Maybe I need more permatations to be sure.
Any advice welcome - I'm partched.
Plz Help:beerI forgot to load the fridge with jesus juice .. so stuck a can and a bottle in the freezer. If I pack the bottle with the meat will it
cool quicker, or do I need air arount it. Bottom, middle or top is best?
Any ideas on how long it's gonna take to cool off.
Which is gonna chill first? Right now I've gone can/top/meat and bottle/middle/air.
Maybe I need more permatations to be sure.
Any advice welcome - I'm partched.
Plz Help
:beerI forgot to load the fridge with jesus juice .. so stuck a can and a bottle in the freezer. If I pack the bottle with the meat will it cool
quicker, or do I need air arount it. Bottom, middle or top is best?
Any ideas on how long it's gonna take to cool off.
Which is gonna chill first? Right now I've gone can/top/meat and bottle/middle/air.
Maybe I need more permatations to be sure.
Any advice welcome - I'm partched.
Plz Help:beerI forgot to load the fridge with jesus juice .. so stuck a can and a bottle in the freezer. If I pack the bottle with the meat will it
cool quicker, or do I need air arount it. Bottom, middle or top is best?
Any ideas on how long it's gonna take to cool off.
Which is gonna chill first? Right now I've gone can/top/meat and bottle/middle/air.
Maybe I need more permatations to be sure.
Any advice welcome - I'm partched.
Plz Help
:beer:beer
[ Edited on 23-2-2006 by crewcabconnection ]
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shaihulud
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posted on February 23rd, 2006 at 09:32 PM |
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I would say that to have air circulating around it would be more efficient. It doesn't take long to cool the beer to being too cold. Be careful. If
the beer freezes the CO2 comes out of solution and the beer will be flat even if it is warm enough to be liquid when opened. The same will happen if
the beer is cooled enough to sort of freeze into flakes and a sludge when the pressure is released upon opening.
A good trick that truck drivers use to cool the beer when driving on a hot day is to dip the can into petrol and hold it out the window. The super
evaporation really cools the beer and after a few times it's nice and cold. Be careful not to get petrol on top of the can or the beer will taste of
petrol. YUK!!!
How's this for something weird. It was discovered by a Kenyan primary school kid whose teacher got him to do the experiment, after he asked if a
glass of air temperature water or a glass of boiling water would freeze first in a freezer. The boiling water froze first. I think that it has to do
with the rate of cooling as the boiling water cools by more degrees per minute from the start and it keeps the rate up to the end. It appears that the
physics books had to be rewritten as a result of what he discovered.
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Dasdubber
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posted on February 23rd, 2006 at 09:44 PM |
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I know the dudes on Myth Busters did an experiment to see how to chill a 6 pack the quickest - unfortunately I can't remember the results as my beers
were already cold and had a few too many during the show.
I know it takes quite a while in the freezer.....I know for wine it is fastest in chilled water with salt (to reduce freezing point) which is
circulated around the bottle - not sure if the same works for beer? :beer
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buzzbox
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posted on February 23rd, 2006 at 09:45 PM |
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A bottle of beer in the freezer will cool faster with something frozen resting against it.
However, a solid frozen object will have less surface contact than a flexible one.
I recommend a bag of frozen peas/beans as it will form-fit the contours of the bottle, providing maximum surface contact, thus better temperature
exchange.
Also, if you've got an older fridge, grind the bottle into the bottom corner, into the ice encrustations.
Wet your drinking vessel, and put that in the freezer too, as a cold glass will compensate a little for a not so cold beverage.
If you've got a frost free, make sure that the underside of the bottle/can is getting maximum contact with the coolant surface (ie, bottom
shelf).
If you're desperate, dump any ice cubes you have around all the gaps(you can put them back in the holder afterwards)
and don't leave the forgotten one in overnight. It will probably burst open and be too flat to enjoy upon thawing.
bog'n'grumble
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helbus
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posted on February 23rd, 2006 at 09:47 PM |
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The beer will cool quicker if against something already freezing and hard like a bag of peas. The more contact you can have with a denser object that
is colder, the quicker it will cool. Air is not very dense and does not cool very quick. This is why dense objects like steel and granite/ concrete
feel cooler longer than wood or plastic. They are denser and suck the heat out of you for longer.
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phatratpat
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posted on February 23rd, 2006 at 09:47 PM |
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:cryI feel your pain
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buzzbox
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posted on February 23rd, 2006 at 09:57 PM |
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P.s. the can will cool quicker than the bottle. It has a thinner wall, a smaller liquid volume and aluminium is a better conductor of temperature than
glass.
bog'n'grumble
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helbus
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posted on February 23rd, 2006 at 09:57 PM |
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I care. I have had three Killkenny's tonight and they are most enjoyable when chilled. Yeah?
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zac_smits
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posted on February 23rd, 2006 at 10:20 PM |
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bucket of salt water with ice.
cool faster than pretty much anything bar a fire extinguisher
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ColumBUS
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posted on February 23rd, 2006 at 10:45 PM |
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fire extinguisher will have a six pack chilled in less than three minutes.
but the icy salt water is best. the salt reduces the freezing temperature of the water by about 4 degrees, and since the water totally envelopes the
bottle at such a temperature (rather than chilled air and a bag-o-peas) it does chill faster
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CAFFINEPUSHERMAN
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posted on February 23rd, 2006 at 11:24 PM |
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im with zac thats what i use at the pub in extreme emergencys your pretty fly for a white guy zac !!when you coming to visit again you little bitch
wheres the love im still waitin to buy you another coke :P:P:P:P:thumb
A candy coloured clown they called the sandman tip toes through my room every night just to sprinkle stardust on my pillow go to sleep everything will
be allright
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beerdoc
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posted on February 24th, 2006 at 06:30 AM |
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You Should be shot for letting the cold stock get so low
Fire extinguisher is the fastest or lowreing them into a glycol tank set below zero (ye we all have these at our disposal)
As for you Pusherman Extreme emergancies. You call me ya bitch beer
Cheers Doc
reVOLKS at Fyansford Geelong
20th OCT 2007 STAY TUNED FOR DETAILS

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crewcabconnection
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posted on February 24th, 2006 at 08:53 AM |
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thanks fellas ... I gave it hour and a bit ... drank both, but still not convinced, gonna go a pair of six packs to night to make damn sure. Like the
peas idea...and the fire ex. Let's compare results. This is serious stuff were dealing with.
....like which Esky does the best job for a slab....
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koolkarmakombi
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posted on February 24th, 2006 at 11:42 AM |
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drink the first one fast and warm, you wont care then!
or
http://www.hackaday.com/entry/1234000393052450/
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