I've just gone nuts on toasted sambos again as it's cold at the mo.
What's your fave recipe? Any special tips on making em better?
Mine currently are, turkey, cranberry sauce and cheese, or proscuito, sundried tomato and cheese.
[ Edited on 26-6-06 by pete wood ]
by sambo do you mean sandwich?
if so then chicken (real chicken not that chicken loaf crap) and mustard with a hint of chilli i find is really nice.
Anthony
Something really simple here - a couple of slices of jarlsberg, across the top of sliced mushrooms with some cracked pepper. For jaffles, put some 1 day old spag bol mince in!! Luscious.
i really dig the sweet ones...
fruit bread, spread on the grill side with butter and sprinkled with brown sugar and cinnamon, favourite jam inside.
and they really go down well with warm custard 😀
in the beginning, the universe was created.
this made alot of people very angry and is widely regarded as a bad move.
mmm..im about to go make one with last nights beef curry in it.
none of this crap curry that has all these vegetables in it either.
just meat and potato.
the real way.
Anthony
vegemite ...... tastes great when its hot ...... yummmmm
🤘
anything made withloving care by my wife. :repuke
vegimite toasted sandwich...how thick do you cake it on?
haha
Anthony
Grated cheese(vintage) with a hint of egg mayo mixed together on a slice of toast and grilled.
:beer
"If at first you don't succeed, skydiving is not for you." - Anonymous 🥷
I'm boring but I'm alwasy happy and well fed with good leg ham, cheese and tomato + salt + pepper, yum yum.
Or baked beans and cheese 🙂
or vegemite and cheese.
They are all good suggestions....
Good topic, food i take very seriously
If you like tuna ,
get a can of Sirena chilli tuna ,
sliced tomato salt peper and a sprinkle of sugar on the tomato,
good strong cheddar (vintage)
and the essential ingredients whole egg mayo, norganic i think. its a different leauge to kraft.
and some linghams chilli and garlic sauce ( good stufff) ,
Dont mind it with a grainy bread either
toasted slowly on a hot plate or frypan.
Crack a bottle of coopers pale ale and enjoy.
mmmm i could do one now
mitchell
[ Edited on 26-6-2006 by waltermitty ]
23 windows ...8 too many!
For something compltely different I heard a guy at work has cheesels ham and tomato, he gets the cheesy taste with a crunch whole tactile trip i suppose . LOL Mitchell
23 windows ...8 too many!
Ham cheese pineapple and mayo for me.
some people are like slinky's
they have no useful purpose
but they are fun to watch
when you push them down the stairs
Pinapple and mayo 🙅
Futue te ipsum!!!
For me egg & bacon (cooked) then tomato, cheese (any but I prefer brie or blue) bbq sauce and mustard (mild american) and then into my gob.
The missus loves baked beans and cheese or baked beans plain
[ Edited on 26-6-2006 by megalania ]
gotta love the baked beans!
chicken mayo with a hint of hot mustard is good
the good ol HCT, synergy of simple flavors resonating on the palate.😘
baked pumkin and feta
Roast chicken, sundried tomatoes, banana, bean sprouts and bitey cheese. Add a dash of chilli and something to wash it down with, then curl up on the lounge.👍
on a flat plate sandwich griller thingy, ham cheese and tomato.
In a jaffle maker, baked beans and cheese, or leftover taco mince or bolognaise sauce with cheese🙂
For desert, apple pie filling with cinnamon sugar.
Time is a great healer. Unless it's a rash, then you're better off with ointment.
Baked pumpkin is a great starter. Love leftover baked pork and apple sauce as well. M
23 windows ...8 too many!
Fresh from the garden asparagus, extra virgin olive oil and freshly cracked black pepper. DOUBLE YUM!!!!
As an aside. Tonight for dinner I had spaghetti with button mushrooms, spring onions and blue vein cheese. TRIPLE YUM!!!!
Damn! No wonder I'm over weight.
Mmmmm Baked beans or spaghetti in a toasted sandwich press thingy.:thumb Yum. They go down really well with a couple of VB's (or vice versa!).
- Adam (Gourmet cooking for bogans....errr...beginners...)👍
If you can't fix it with a hammer,
you have an electrical problem....
megalania wrote:For me egg & bacon (cooked) then tomato, cheese (any but I prefer brie or blue) bbq sauce and mustard (mild american) and then into my gob.
[ Edited on 26-6-2006 by megalania ]
Yep the good old toasted egg, bacon, cheese & bbq sauce sabo is my favourite, the sandwich maker cooks the egg just to my liking, nice and runny. mmmmmmmm.
Cheers
Brendan
Calling all NSW Mid North Coast Veedubbers
Click Below
For jaffles, can't go past the taco mince, bit of grated carrot, vintage cheddar, with a dipping sauce of good sweet chilli mixed with a bit of organic crushed tomato and some fresh chopped basil.
A POSSE AD ESSE.
I live in my own little world, but it's okay, they know me here.
Toasts, Ceffalo Graveria cheese (cheese used to make Saganaki) 3 large green olives, slice of lemon. Grill cheese and olives squeeze a little lemon after cooked . makes a good Pizza too.
Iron chef empi
"If at first you don't succeed, skydiving is not for you." - Anonymous 🥷
Ham, pineapple and swiss cheese for me. I could just about eat that everyday
Beach Buggy
74 L Beetle
Mk4 Golf
I saw an awesome heart stopper on telly, A krispy kreme donut in half, bacon, egg, cheese and into the sarnie toaster.
My fav is bacon tomato cheese and avocado with chilli sauce
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